| Primary information |
|---|
| AHTPDB ID | 6756 |
| PMID | 15030202 |
| YEAR | 2004 |
| SEQUENCE | GPVRGPFPII |
| LENGTH | 10 |
| MOL WT | 1052.27 |
| IC50 | 0 0 |
| pIC50 | ND |
| SOURCE | ND |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 9.75 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCTTTSSCC |
| SMILES | NCC(=O)N1CCC[C@H]1C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCN=C)C(=O)NCC(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@@H]1C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)CC)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
115763 |
NA |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion. |
| AUTHORS/PRIMARY REFERENCE | Hernández-Ledesma B et al., |
| JOURNAL/EXTRA LINKS | J Agric Food Chem. 2004 Mar 24;52(6):1504-10. |