| Primary information |
|---|
| AHTPDB ID | 6768 |
| PMID | 6768_link |
| YEAR | 2011 |
| SEQUENCE | GPLGLLGFLGPLGLS |
| LENGTH | 15 |
| MOL WT | 1410.71 |
| IC50 | 90.03 μM |
| pIC50 | ND |
| SOURCE | Squid gelatin hydrolysate |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CGGGSCCCTTGGGTC |
| SMILES | NCC(=O)N1CCC[C@H]1C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N1CCC[C@H]1C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CO)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
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| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate |
| AUTHORS/PRIMARY REFERENCE | A. Alemán et al., |
| JOURNAL/EXTRA LINKS | Food Chemistry Volume 125, Issue 2, 15 March 2011, Pages 334–341 |