| Primary information |
|---|
| AHTPDB ID | 6781 |
| PMID | 24054237 |
| YEAR | 2014 |
| SEQUENCE | MVGSAPGVL |
| LENGTH | 9 |
| MOL WT | 829 |
| IC50 | 3.09 μM |
| pIC50 | ND |
| SOURCE | Fish (Skin gelatin of skate (Okamejei kenojei)) |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.28 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCSSSCSCC |
| SMILES | N[C@@H](CCSC)C(=O)N[C@@H](C(C)C)C(=O)NCC(=O)N[C@@H](CO)C(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)NCC(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CC(C)C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
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NA |
NA |
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| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation. |
| AUTHORS/PRIMARY REFERENCE | Ngo DH et al., |
| JOURNAL/EXTRA LINKS | Food Chem. 2014 Jan 15;143:246-55. |