| Primary information |
|---|
| AHTPDB ID | 6933 |
| PMID | 6933_link |
| YEAR | 2006 |
| SEQUENCE | WV |
| LENGTH | 2 |
| MOL WT | 303.36 |
| IC50 | 500.5 µM |
| pIC50 | ND |
| SOURCE | Chemically Synthesized |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)N[C@@H](C(C)C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1gykA
from
203
TO
204 |
NA |
B0XTS5
from
0
TO
1 |
NA |
1830
from
3
TO
4 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I-converting enzyme |
| AUTHORS/PRIMARY REFERENCE | Seigo Ono et al., |
| JOURNAL/EXTRA LINKS | International Journal of Food Science and Technology 2006,41, 383–386 |