| Primary information |
|---|
| AHTPDB ID | 6966 |
| PMID | 17411066 |
| YEAR | 2007 |
| SEQUENCE | WYSLAMA |
| LENGTH | 7 |
| MOL WT | 840.99 |
| IC50 | 59.9 µM |
| pIC50 | ND |
| SOURCE | Bovine (Bos taurus) |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCCCCC |
| SMILES | N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](C)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
96178
from
9
TO
15 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | ACE-inhibitory and radical-scavenging activity of peptides derived from beta-lactoglobulin f(19-25). Interactions with ascorbic acid. |
| AUTHORS/PRIMARY REFERENCE | Hernández-Ledesma B et al., |
| JOURNAL/EXTRA LINKS | J Agric Food Chem. 2007 May 2;55(9):3392-7. |