| Primary information |
|---|
| AHTPDB ID | 6974 |
| PMID | 6974_link |
| YEAR | 2006 |
| SEQUENCE | YVVFK |
| LENGTH | 5 |
| MOL WT | 654.81 |
| IC50 | 44 µM |
| pIC50 | ND |
| SOURCE | Soybean (Glycine max) |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 8.59 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCSCC |
| SMILES | N[C@@H](Cc1ccccc1)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCCCN)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
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NA |
NA |
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| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Identification of an Angiotensin I-converting Enzyme Inhibitory Peptides from Protein Hydrolysates by a Soybean Protease and the Antihypertensive Effects of Hydrolysates in 4 Spontaneously Hypertensive Model Rats |
| AUTHORS/PRIMARY REFERENCE | Tomohiro Kodera and |
| JOURNAL/EXTRA LINKS | Journal of Food Science Volume 71, Issue 3, pages C164–C173, April 2006 |