This page displays peptides that originate from soybean

Result Search:
AHTPDB ID PMID/LINK SEQUENCE LENGTH IC50 pIC50 SOURCE BITTERNESS MOL WT ISOELECTRIC
POINT		 YEAR PURIFICATION
TECHNIQUE		 ASSAY TESTED ON SYSTOLIC BP
DECREASE		 Structure
1264 1264_link DLP 3 4.8 μM ND Soybean Protein ND 343.38 3.80 2013 UF, HPLC Cushman and Cheung (1971) ND ND 
1265 1265_link DG 2 12.3 μM ND Soybean Protein ND 190.16 3.80 2013 UF, HPLC RP-HPLC with Cushman and Cheung (1971) ND ND 
1266 19994857 AW 2 10 μM ND Soybean ND 275.31 5.57 2013 RPC, LC-MS/MS Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
1267 19994857 GW 2 30 μM ND Soybean ND 261.28 5.52 2013 RPC, LC-MS/MS Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
1268 19994857 AY 2 48 μM ND Soybean ND 252.27 5.57 2013 RPC, LC-MS/MS Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
1269 19994857 SY 2 67 μM ND Soybean ND 268.27 5.24 2013 RPC, LC-MS/MS Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
1270 19994857 GY 2 97 μM ND Soybean ND 238.24 5.52 2013 RPC, LC-MS/MS Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
1271 19994857 AF 2 190 μM ND Soybean ND 236.27 5.57 2013 RPC, LC-MS/MS Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
1272 19994857 VP 2 480 μM ND Soybean ND 214.26 5.49 2013 RPC, LC-MS/MS Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
1273 19994857 AI 2 690 μM ND Soybean ND 202.25 5.57 2013 RPC, LC-MS/MS Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
1274 19994857 VG 2 1100 μM ND Soybean ND 174.2 5.49 2013 RPC, LC-MS/MS Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
1829 23598136 DLP 3 4.8 μM ND Soybean ND 343.38 3.80 2013 RP-HPLC Cushman and Cheung (1971) ND ND 
1830 23598136 DG 2 12.3 μM ND Soybean ND 190.16 3.80 2013 RP-HPLC Cushman and Cheung (1971) ND ND 
1831 23598136 VLIVP 5 1.69 μM ND Soybean glycinin ND 539.72 5.49 2013 RP-HPLC, IEC Wu and Ding, 2002 ND ND 
1832 23598136 VAP 3 ND  ND Soybean whey proteins ND 285.34 5.49 2013 ND ND ND ND 
1833 23598136 VKP 3 ND  ND Soybean whey proteins ND 342.44 8.72 2013 ND ND ND ND 
1834 23598136 VTP 3 ND  ND Soybean whey proteins ND 315.37 5.49 2013 ND ND ND ND 
1835 23598136 LAP 3 ND  ND Soybean whey proteins ND 299.37 5.52 2013 ND ND ND ND 
1836 23598136 LN 2 ND  ND Soybean whey proteins ND 245.28 5.52 2013 ND ND ND ND 
1837 23598136 LHP 3 ND  ND Soybean whey proteins ND 365.43 6.74 2013 ND ND ND ND 
1838 23598136 LKP 3 ND  ND Soybean whey proteins ND 356.47 8.75 2013 ND ND ND ND 
1839 23598136 VTY 3 ND  ND Soybean whey proteins ND 381.43 5.49 2013 ND ND ND ND 
1840 23598136 LYQA 4 ND  ND Soybean whey proteins ND 493.56 5.52 2013 ND ND ND ND 
1841 23598136 YEAP 4 ND  ND Soybean whey proteins ND 478.5 4.00 2013 ND ND ND ND 
1842 23598136 YQAP 4 ND  ND Soybean whey proteins ND 477.52 5.52 2013 ND ND ND ND 
1843 23598136 NWGPLV 6 21 μM ND Soybean protein isolate ND 684.79 5.52 2013 GFC, RP-HPLC Kohmura & other (1989) SHR 50 (approx)
1844 23598136 YLAGNQ 6 14 μM ND Soybean ND 664.72 5.52 2013 IEC, GFC Cushman and Cheung (1971) SHR 15 (approx)
1845 23598136 FFL 3 37 μM ND Soybean ND 425.53 5.52 2013 IEC, GFC Cushman and Cheung (1971) SHR 15 (approx)
1846 23598136 IYLL 4 42 μM ND Soybean ND 520.67 5.52 2013 IEC, GFC Cushman and Cheung (1971) SHR 15 (approx)
1847 23598136 VMDKPQG 7 39 μM ND Soybean ND 773.9 5.81 2013 IEC, GFC Cushman and Cheung (1971) SHR 15 (approx)
1848 23598136 IA 2 153 μM ND Soybean ND 202.25 5.52 2013 IEC, GFC Cushman and Cheung (1971) SHR 15 (approx)
1849 23598136 VAND 4 411 μM ND Soybean ND 417.42 3.80 2013 IEC, GFC Cushman and Cheung (1971) SHR 15 (approx)
1887 23598136 AW 2 10 μg/ml ND Soybean Sauce ND 275.31 5.57 2013 NMR, LC-MS, GPC Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
1888 23598136 GW 2 30 μg/ml ND Soybean Sauce ND 261.28 5.52 2013 NMR, LC-MS, GPC Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
1889 23598136 AY 2 48 μg/ml ND Soybean Sauce ND 252.27 5.57 2013 NMR, LC-MS, GPC Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
1890 23598136 SY 2 67 μg/ml ND Soybean Sauce ND 268.27 5.24 2013 NMR, LC-MS, GPC Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
1891 23598136 GY 2 30 μg/ml ND Soybean Sauce ND 238.24 5.52 2013 NMR, LC-MS, GPC Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
1892 23598136 AF 2 190 μg/ml ND Soybean Sauce ND 236.27 5.57 2013 NMR, LC-MS, GPC Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
1893 23598136 VP 2 480 μg/ml ND Soybean Sauce ND 214.26 5.49 2013 NMR, LC-MS, GPC Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
1894 23598136 AI 2 690 μg/ml ND Soybean Sauce ND 202.25 5.57 2013 NMR, LC-MS, GPC Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
1895 23598136 VG 2 1100 μg/ml ND Soybean Sauce ND 174.2 5.49 2013 NMR, LC-MS, GPC Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
1896 23598136 AF 2 165.3 μM ND Soybean Sauce ND 236.27 5.57 2013 NMR, LC-MS, GPC Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
1897 23598136 IF 2 65.8 μM ND Soybean Sauce ND 278.35 5.52 2013 NMR, LC-MS, GPC Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
1898 23598136 LVQGS 5 43.7 μM ND Soybean (Fermented Soybean) ND 502.57 5.52 2013 UF, SEC, RPC Cushman and Cheung (1971) ND ND 
1899 23598136 IFL 3 44.8 μM ND Soybean (Tofoyu) ND 391.51 5.52 2013 RPC, IEC, RP-HPLC Cushman and Cheung (1971) ND ND 
1900 23598136 WL 2 29.9 μM ND Soybean (Tofoyu) ND 317.39 5.52 2013 RPC, IEC, RP-HPLC Cushman and Cheung (1971) ND ND 
1901 23598136 HHL 3 2.2 μg/ml ND Soybean (Korean fermented soybean paste) ND 405.46 6.92 2013 SEC, HPLC Cushman and Cheung (1971) SHR 61 
1979 1979_link DLP 3 4.8 μM ND Soybean-derived ND 343.38 3.80 2011 UF, HPLC Cushman and Cheung (1971) ND ND 
1980 1980_link HHL 3 2.2 μM ND Soybean-derived ND 405.46 6.92 2011 SEC, HPLC Cushman and Cheung (1971) SHR 61 
1981 1981_link VLIVP 5 1.69 μM ND Soybean-derived ND 539.72 5.49 2011 RP-HPLC, IEC Wu and Ding, 2002 ND ND 
1982 1982_link VIP 3 9.2 μM ND Soybean proteins ND 327.42 5.49 2011 ND ND ND ND 
1983 1983_link AWW 3 6.5 μM ND Soybean proteins ND 461.52 5.57 2011 ND ND ND ND 
1984 1984_link AFPGS 5 3.7 μM ND Soybean proteins ND 477.52 5.57 2011 ND ND ND ND 
1985 1985_link VRF 3 1.3 μM ND Soybean proteins ND 420.51 9.72 2011 ND ND ND ND 
1986 1986_link ARF 3 3 μM ND Soybean proteins ND 392.46 9.79 2011 ND ND ND ND 
2062 2062_link AEFGS 5 <10 μM ND Soybean Protein ND 509.52 4.00 2011 ND ND ND ND 
2063 2063_link AFPRS 5 <10 μM ND Soybean Protein ND 576.65 9.79 2011 ND ND ND ND 
2064 2064_link ARPSR 5 <10 μM ND Soybean Protein ND 585.66 12.00 2011 ND ND ND ND 
2065 2065_link AYW 3 <10 μM ND Soybean Protein ND 438.48 5.57 2011 ND ND ND ND 
2066 2066_link FREGD 5 <10 μM ND Soybean Protein ND 622.64 4.37 2011 ND ND ND ND 
2067 2067_link GCETR 5 <10 μM ND Soybean Protein ND 564.61 5.99 2011 ND ND ND ND 
2068 2068_link IRH 3 <10 μM ND Soybean Protein ND 424.5 9.76 2011 ND ND ND ND 
2069 2069_link ISP 3 <10 μM ND Soybean Protein ND 315.37 5.52 2011 ND ND ND ND 
2070 2070_link ISSSK 5 <10 μM ND Soybean Protein ND 520.58 8.75 2011 ND ND ND ND 
2071 2071_link IYSNN 5 <10 μM ND Soybean Protein ND 609.64 5.52 2011 ND ND ND ND 
2072 2072_link LEF 3 <10 μM ND Soybean Protein ND 407.47 4.00 2011 ND ND ND ND 
2073 2073_link LEY 3 <10 μM ND Soybean Protein ND 423.47 4.00 2011 ND ND ND ND 
2074 2074_link LKSQQ 5 <10 μM ND Soybean Protein ND 602.69 8.75 2011 ND ND ND ND 
2075 2075_link LNECQ 5 <10 μM ND Soybean Protein ND 605.66 4.00 2011 ND ND ND ND 
2076 2076_link LRQSQ 5 <10 μM ND Soybean Protein ND 630.7 9.75 2011 ND ND ND ND 
2077 2077_link LRRQQ 5 <10 μM ND Soybean Protein ND 699.81 12.00 2011 ND ND ND ND 
2078 2078_link LSW 3 <10 μM ND Soybean Protein ND 404.47 5.52 2011 ND ND ND ND 
2079 2079_link LW 2 <10 μM ND Soybean Protein ND 317.39 5.52 2011 ND ND ND ND 
2080 2080_link LYKNG 5 <10 μM ND Soybean Protein ND 593.68 8.59 2011 ND ND ND ND 
2081 2081_link LYRNG 5 <10 μM ND Soybean Protein ND 621.69 8.75 2011 ND ND ND ND 
2082 2082_link VNP 3 <10 μM ND Soybean Protein ND 328.37 5.49 2011 ND ND ND ND 
2083 2083_link VRN 3 <10 μM ND Soybean Protein ND 387.44 9.72 2011 ND ND ND ND 
2084 2084_link YW 2 <10 μM ND Soybean Protein ND 367.4 5.52 2011 ND ND ND ND 
2591 24915368 AF 2 165 μM/L ND Soybean (Salt-free soy sauce) ND 236.27 5.57 2013 RP-HPLC Modified Lieberman’s method ND ND 
2592 24915368 FI 2 ND  ND Soybean (Salt-free soy sauce) ND 278.35 5.52 2013 RP-HPLC Modified Lieberman’s method ND ND 
2593 24915368 IF 2 65.8 μM/L ND Soybean (Salt-free soy sauce) ND 278.35 5.52 2013 RP-HPLC Modified Lieberman’s method ND ND 
2666 24915368 IA 2 153 μM ND Soybean ND 202.25 5.52 2013 IEC, GF, HPLC Cushman and Cheung (1971) SHR ND 
2667 24915368 YLAGNQ 6 14 μM ND Soybean ND 664.72 5.52 2013 IEC, GF, HPLC Cushman and Cheung (1971) SHR ND 
2668 24915368 FFL 3 37 μM ND Soybean ND 425.53 5.52 2013 IEC, GF, HPLC Cushman and Cheung (1971) SHR ND 
2669 24915368 IYLL 4 42 μM ND Soybean ND 520.67 5.52 2013 IEC, GF, HPLC Cushman and Cheung (1971) SHR ND 
2670 24915368 VMDKPQG 7 39 μM ND Soybean ND 773.9 5.81 2013 IEC, GF, HPLC Cushman and Cheung (1971) SHR ND 
2700 24915368 LVQGS 5 43.7 μM ND Soybean ND 502.57 5.52 2013 RP-HPLC, MALDI-TOF-MS Cushman and Cheung (1971) ND ND 
2742 24915368 AW 2 10-1100 μg/ml ND Cereals (Steamed soybean mixed with roasted wheat) ND 275.31 5.57 2013 NMR, LC-MS, GPC Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
2743 24915368 GW 2 10-1100 μg/ml ND Cereals (Steamed soybean mixed with roasted wheat) ND 261.28 5.52 2013 NMR, LC-MS, GPC Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
2744 24915368 AY 2 10-1100 μg/ml ND Cereals (Steamed soybean mixed with roasted wheat) ND 252.27 5.57 2013 NMR, LC-MS, GPC Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
2745 24915368 SY 2 10-1100 μg/ml ND Cereals (Steamed soybean mixed with roasted wheat) ND 268.27 5.24 2013 NMR, LC-MS, GPC Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
2746 24915368 GY 2 10-1100 μg/ml ND Cereals (Steamed soybean mixed with roasted wheat) ND 238.24 5.52 2013 NMR, LC-MS, GPC Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
2747 24915368 AF 2 10-1100 μg/ml ND Cereals (Steamed soybean mixed with roasted wheat) ND 236.27 5.57 2013 NMR, LC-MS, GPC Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
2748 24915368 VP 2 10-1100 μg/ml ND Cereals (Steamed soybean mixed with roasted wheat) ND 214.26 5.49 2013 NMR, LC-MS, GPC Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
2749 24915368 AI 2 10-1100 μg/ml ND Cereals (Steamed soybean mixed with roasted wheat) ND 202.25 5.57 2013 NMR, LC-MS, GPC Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
2750 24915368 VG 2 10-1100 μg/ml ND Cereals (Steamed soybean mixed with roasted wheat) ND 174.2 5.49 2013 NMR, LC-MS, GPC Kasahara and Ashihara (1981) SHR, Dahl salt-sensitive rats (DSSR) ND 
2755 24915368 VLIVP 5 1.69 μM ND Glycinin from soybean ND 539.72 5.49 2013 HPLC, MALDI-TOF Wu and Ding, 2002 ND ND 
2783 24915368 HHL 3 2.2 μg/ml ND Soybean (Fermented soybean paste) ND 405.46 6.92 2013 SEC, HPLC Cushman and Cheung (1971) SHR 61 
2910 2910_link DLP 3 4.8 μM ND Soybean (Defatted soybean meal) ND 343.38 3.80 2012 UF, HPLC Cushman and Cheung (1971) ND ND 
2911 2911_link DG 2 12.3 μM ND Soybean (Defatted soybean meal) ND 190.16 3.80 2012 UF, HPLC RP-HPLC with Cushman and Cheung (1971) ND ND 
2967 23919612 IFL 3 ND  ND Soybean (Fermented soybean) ND 391.51 5.52 2013 ND ND ND ND 
2968 23919612 WL 2 ND  ND Soybean (Fermented soybean) ND 317.39 5.52 2013 ND ND ND ND 
3656 3656_link HHL 3 ND  ND Soybean (Korean fermented soybean) ND 405.46 6.92 2013 ND ND ND ND 
3762 3762_link NWGPLV 6 21 μM/L ND Soybean (Soy (glycinin)) ND 684.79 5.52 2013 GFC, RP-HPLC Kohmura & other (1989) SHR 50 (approx)
4071 4071_link FP 2 ND  ND Soybean 7S globulin ND 262.31 5.52 2009 ND ND ND ND 
4082 4082_link IR 2 ND  ND Soybean 7S globulin ND 287.36 9.75 2009 ND ND ND ND 
4093 4093_link LQQ 3 ND  ND Soybean 7S globulin ND 387.44 5.52 2009 ND ND ND ND 
4118 4118_link VAP 3 ND  ND Soybean 7S globulin ND 285.34 5.49 2009 ND ND ND ND 
5116 5116_link DLP 3 4.8 μM 5.32 Soybean ND 343.38 3.80 2013 UF, HPLC Cushman and Cheung (1971) ND ND 
5117 5117_link FFL 3 37 μM 4.43 Soybean ND 425.53 5.52 2013 RP-HPLC Cushman and Cheung (1971) SHR ND 
5118 5118_link IFL 3 44.8 μM 4.35 Soybean ND 391.51 5.52 2013 RP-HPLC Modified Lieberman’s method ND ND 
5538 23871011 IVF 3 ND  ND Soybean proteins ND 377.48 5.52 2013 ND ND ND ND 
5539 23871011 LLF 3 ND  ND Soybean proteins ND 391.51 5.52 2013 ND ND ND ND 
5540 23871011 LNF 3 ND  ND Soybean proteins ND 392.46 5.52 2013 ND ND ND ND 
5541 23871011 LSW 3 ND  ND Soybean proteins ND 404.47 5.52 2013 ND ND ND ND 
5542 23871011 LEF 3 ND  ND Soybean proteins ND 407.47 4.00 2013 ND ND ND ND 
6099 6099_link TIIPLPV 7 ND  ND Soybean (OKara protein of soybean Glycine max) ND 751.48 5.19 2010 UF Cushman and Cheung (1971) ND ND 
6206 19994857 AW 2 10 μg/ml ND Soybean (Glycine max - Fermented soybean seasoning) ND 275 5.65 2010 RP-HPLC, TLC ACE color kit (Fujirebio Corp., Tokyo, Japan), Ka ND ND 
6207 19994857 GW 2 30 μg/ml ND Soybean (Glycine max - Fermented soybean seasoning) ND 261 5.65 2010 RP-HPLC, TLC ACE color kit (Fujirebio Corp., Tokyo, Japan), Ka ND ND 
6208 19994857 AY 2 48 μg/ml ND Soybean (Glycine max - Fermented soybean seasoning) ND 252 5.65 2010 RP-HPLC, TLC ACE color kit (Fujirebio Corp., Tokyo, Japan), Ka ND ND 
6209 19994857 SY 2 67 μg/ml ND Soybean (Glycine max - Fermented soybean seasoning) ND 268 5.65 2010 RP-HPLC, TLC ACE color kit (Fujirebio Corp., Tokyo, Japan), Ka ND ND 
6210 19994857 GY 2 97 μg/ml ND Soybean (Glycine max - Fermented soybean seasoning) ND 238 5.65 2010 RP-HPLC, TLC ACE color kit (Fujirebio Corp., Tokyo, Japan), Ka ND ND 
6211 19994857 AF 2 190 μg/ml ND Soybean (Glycine max - Fermented soybean seasoning) ND 236 5.65 2010 RP-HPLC, TLC ACE color kit (Fujirebio Corp., Tokyo, Japan), Ka ND ND 
6212 19994857 VP 2 480 μg/ml ND Soybean (Glycine max - Fermented soybean seasoning) ND 214 5.65 2010 RP-HPLC, TLC ACE color kit (Fujirebio Corp., Tokyo, Japan), Ka ND ND 
6213 19994857 AI 2 690 μg/ml ND Soybean (Glycine max - Fermented soybean seasoning) ND 202 5.65 2010 RP-HPLC, TLC ACE color kit (Fujirebio Corp., Tokyo, Japan), Ka ND ND 
6214 19994857 VG 2 1100 μg/ml ND Soybean (Glycine max - Fermented soybean seasoning) ND 174 5.65 2010 RP-HPLC, TLC ACE color kit (Fujirebio Corp., Tokyo, Japan), Ka ND ND 
6215 12843654 IFL 3 44.8 μM ND Soybean (Glycine max fermented food, tofuyo) ND 392 5.65 2003 GFC, IEC, RP-HPLC Cushman and Cheung (1971) ND ND 
6216 12843654 WL 2 29.9 μM ND Soybean (Glycine max fermented food, tofuyo) ND 317 5.65 2003 GFC, IEC, RP-HPLC Cushman and Cheung (1971) ND ND 
6217 6217_link LVQGS 5 43.7 μM ND Soybean (Glycine max fermented soybean extract) ND 503 5.65 2009 GFC, IEC, RP-HPLC, UF Cushman and Cheung (1971) ND ND 
6218 6218_link LPHF 4 670 μM ND Soybean (Glycine max) ND 513 6.95 2005 IEC, RP-HPLC, UF Cushman and Cheung (1971) ND ND 
6219 6219_link SPYP 4 850 μM ND Soybean (Glycine max) ND 463 5.65 2005 IEC, RP-HPLC, UF Cushman and Cheung (1971) ND ND 
6220 6220_link WL 2 65 μM ND Soybean (Glycine max) ND 317 5.65 2005 IEC, RP-HPLC, UF Cushman and Cheung (1971) ND ND 
6221 6221_link LAIPVNKP 8 70 μM ND Soybean (Glycine max) ND 851 5.8 2005 IEC, RP-HPLC, UF Cushman and Cheung (1971) ND ND 
6222 16786999 VLIVP 5 1.69 μM ND Soybean (Glycine max) ND 540 5.65 2006 RP-HPLC Cushman and Cheung (1971) ND ND 
6223 6223_link DLP 3 4.8 μM ND Soybean (Glycine max) ND 343 3.95 2002 IEC, UF Cushman and Cheung (1971) ND ND 
6224 6224_link DG 2 12.3 μM ND Soybean (Glycine max) ND 190 3.95 2002 IEC, UF Cushman and Cheung (1971) ND ND 
6225 11410001 HHL 3 2.2 μg/ml ND Soybean (Glycine max) ND 405 7.16 2001 IEC, RP-HPLC Cushman and Cheung (1971) ND ND 
6490 16786999 VLIVP 5 1.69 μM ND Soybean ND 539.703 5.49 2006 ND ND ND ND 
6524 6524_link NWGPLV 6 21 μM ND Soybean ND 684.779 5.52 2006 ND ND ND ND 
6541 6541_link PGTAVFK 7 26.5 μM ND Soybean (Soy bioactive) ND 718.837 9.18 2006 ND ND ND ND 
6542 6542_link YPLDL 5 51 μM ND Soybean (Soy bioactive) ND 619.696 3.80 2006 ND ND ND ND 
6543 6543_link YPLDLF 6 24.4 μM ND Soybean (Soy bioactive) ND 766.873 3.80 2006 ND ND ND ND 
6544 6544_link VK 2 13 μM ND Soybean (Soy bioactive) ND 245.307 8.72 2006 ND ND ND ND 
6545 6545_link PSY 3 16 μM ND Soybean (Soy bioactive) ND 365.367 5.95 2006 ND ND ND ND 
6546 6546_link FFL 3 37 μM ND Soybean (Soy bioactive) ND 425.514 5.52 2006 ND ND ND ND 
6547 6547_link IYLL 4 42 μM ND Soybean (Soy bioactive) ND 520.65 5.52 2006 ND ND ND ND 
6548 6548_link IA 2 153 μM ND Soybean (Soy bioactive) ND 202.239 5.52 2006 ND ND ND ND 
6549 6549_link YLAGNQ 6 14 μM ND Soybean (Soy bioactive) ND 664.696 5.52 2006 ND ND ND ND 
6604 6604_link AI 2 3.41 μM ND Soybean (Soy sauce) ND 202.239 5.57 1981 ND ND ND ND 
6861 12843654 IFL 3 44.8 μM ND Soybean (tofuyo fermented soybean food) ND 391.51 5.52 2003 GFC, RP-HPLC Lieberman's method ND ND 
6862 12843654 WL 2 29.9 μM ND Soybean (tofuyo fermented soybean food) ND 317.39 5.52 2003 GFC, RP-HPLC Lieberman's method ND ND 
6970 6970_link PRVF 4 110 µM ND Soybean (Glycine max) ND 517.63 10.18 2006 ND ND ND ND 
6971 6971_link ASYDTKF 7 920 µM ND Soybean (Glycine max) ND 830.89 5.88 2006 ND ND ND ND 
6972 6972_link QVVF 4 160 µM ND Soybean (Glycine max) ND 491.59 5.52 2006 ND ND ND ND 
6973 6973_link TPRVF 5 200 µM ND Soybean (Glycine max) ND 618.73 9.41 2006 ND ND ND ND 
6974 6974_link YVVFK 5 44 µM ND Soybean (Glycine max) ND 654.81 8.59 2006 ND ND ND ND 
6975 6975_link PNNKPFQ 7 33 µM ND Soybean (Glycine max) ND 843.94 9.18 2006 ND ND ND ND 
6976 6976_link EDENNPFYLR 10 730 µM ND Soybean (Glycine max) ND 1296.36 4.14 2006 ND ND ND ND 
6977 6977_link IPPGVPYWT 9 64 µM ND Soybean (Glycine max) ND 1029.2 5.52 2006 ND ND ND ND