This page displays peptides that originate from soybean
| Result | Search: | |||||||||||||||||||||||
| AHTPDB ID | PMID/LINK | SEQUENCE | LENGTH | IC50 | pIC50 | SOURCE | BITTERNESS | MOL WT | ISOELECTRIC POINT |
YEAR | PURIFICATION TECHNIQUE |
ASSAY | TESTED ON | SYSTOLIC BP DECREASE |
Structure | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1264 | 1264_link | DLP | 3 | 4.8 μM | ND | Soybean Protein | ND | 343.38 | 3.80 | 2013 | UF, HPLC | Cushman and Cheung (1971) | ND | ND |  | |||||||||
| 1265 | 1265_link | DG | 2 | 12.3 μM | ND | Soybean Protein | ND | 190.16 | 3.80 | 2013 | UF, HPLC | RP-HPLC with Cushman and Cheung (1971) | ND | ND |  | |||||||||
| 1266 | 19994857 | AW | 2 | 10 μM | ND | Soybean | ND | 275.31 | 5.57 | 2013 | RPC, LC-MS/MS | Kasahara and Ashihara (1981) | SHR, Dahl salt-sensitive rats (DSSR) | ND |  | |||||||||
| 1267 | 19994857 | GW | 2 | 30 μM | ND | Soybean | ND | 261.28 | 5.52 | 2013 | RPC, LC-MS/MS | Kasahara and Ashihara (1981) | SHR, Dahl salt-sensitive rats (DSSR) | ND |  | |||||||||
| 1268 | 19994857 | AY | 2 | 48 μM | ND | Soybean | ND | 252.27 | 5.57 | 2013 | RPC, LC-MS/MS | Kasahara and Ashihara (1981) | SHR, Dahl salt-sensitive rats (DSSR) | ND |  | |||||||||
| 1269 | 19994857 | SY | 2 | 67 μM | ND | Soybean | ND | 268.27 | 5.24 | 2013 | RPC, LC-MS/MS | Kasahara and Ashihara (1981) | SHR, Dahl salt-sensitive rats (DSSR) | ND |  | |||||||||
| 1270 | 19994857 | GY | 2 | 97 μM | ND | Soybean | ND | 238.24 | 5.52 | 2013 | RPC, LC-MS/MS | Kasahara and Ashihara (1981) | SHR, Dahl salt-sensitive rats (DSSR) | ND |  | |||||||||
| 1271 | 19994857 | AF | 2 | 190 μM | ND | Soybean | ND | 236.27 | 5.57 | 2013 | RPC, LC-MS/MS | Kasahara and Ashihara (1981) | SHR, Dahl salt-sensitive rats (DSSR) | ND |  | |||||||||
| 1272 | 19994857 | VP | 2 | 480 μM | ND | Soybean | ND | 214.26 | 5.49 | 2013 | RPC, LC-MS/MS | Kasahara and Ashihara (1981) | SHR, Dahl salt-sensitive rats (DSSR) | ND |  | |||||||||
| 1273 | 19994857 | AI | 2 | 690 μM | ND | Soybean | ND | 202.25 | 5.57 | 2013 | RPC, LC-MS/MS | Kasahara and Ashihara (1981) | SHR, Dahl salt-sensitive rats (DSSR) | ND |  | |||||||||
| 1274 | 19994857 | VG | 2 | 1100 μM | ND | Soybean | ND | 174.2 | 5.49 | 2013 | RPC, LC-MS/MS | Kasahara and Ashihara (1981) | SHR, Dahl salt-sensitive rats (DSSR) | ND |  | |||||||||
| 1829 | 23598136 | DLP | 3 | 4.8 μM | ND | Soybean | ND | 343.38 | 3.80 | 2013 | RP-HPLC | Cushman and Cheung (1971) | ND | ND |  | |||||||||
| 1830 | 23598136 | DG | 2 | 12.3 μM | ND | Soybean | ND | 190.16 | 3.80 | 2013 | RP-HPLC | Cushman and Cheung (1971) | ND | ND |  | |||||||||
| 1831 | 23598136 | VLIVP | 5 | 1.69 μM | ND | Soybean glycinin | ND | 539.72 | 5.49 | 2013 | RP-HPLC, IEC | Wu and Ding, 2002 | ND | ND |  | |||||||||
| 1832 | 23598136 | VAP | 3 | ND | ND | Soybean whey proteins | ND | 285.34 | 5.49 | 2013 | ND | ND | ND | ND |  | |||||||||
| 1833 | 23598136 | VKP | 3 | ND | ND | Soybean whey proteins | ND | 342.44 | 8.72 | 2013 | ND | ND | ND | ND |  | |||||||||
| 1834 | 23598136 | VTP | 3 | ND | ND | Soybean whey proteins | ND | 315.37 | 5.49 | 2013 | ND | ND | ND | ND |  | |||||||||
| 1835 | 23598136 | LAP | 3 | ND | ND | Soybean whey proteins | ND | 299.37 | 5.52 | 2013 | ND | ND | ND | ND |  | |||||||||
| 1836 | 23598136 | LN | 2 | ND | ND | Soybean whey proteins | ND | 245.28 | 5.52 | 2013 | ND | ND | ND | ND |  | |||||||||
| 1837 | 23598136 | LHP | 3 | ND | ND | Soybean whey proteins | ND | 365.43 | 6.74 | 2013 | ND | ND | ND | ND |  | |||||||||
| 1838 | 23598136 | LKP | 3 | ND | ND | Soybean whey proteins | ND | 356.47 | 8.75 | 2013 | ND | ND | ND | ND |  | |||||||||
| 1839 | 23598136 | VTY | 3 | ND | ND | Soybean whey proteins | ND | 381.43 | 5.49 | 2013 | ND | ND | ND | ND |  | |||||||||
| 1840 | 23598136 | LYQA | 4 | ND | ND | Soybean whey proteins | ND | 493.56 | 5.52 | 2013 | ND | ND | ND | ND |  | |||||||||
| 1841 | 23598136 | YEAP | 4 | ND | ND | Soybean whey proteins | ND | 478.5 | 4.00 | 2013 | ND | ND | ND | ND |  | |||||||||
| 1842 | 23598136 | YQAP | 4 | ND | ND | Soybean whey proteins | ND | 477.52 | 5.52 | 2013 | ND | ND | ND | ND |  | |||||||||
| 1843 | 23598136 | NWGPLV | 6 | 21 μM | ND | Soybean protein isolate | ND | 684.79 | 5.52 | 2013 | GFC, RP-HPLC | Kohmura & other (1989) | SHR | 50 (approx) |  | |||||||||
| 1844 | 23598136 | YLAGNQ | 6 | 14 μM | ND | Soybean | ND | 664.72 | 5.52 | 2013 | IEC, GFC | Cushman and Cheung (1971) | SHR | 15 (approx) |  | |||||||||
| 1845 | 23598136 | FFL | 3 | 37 μM | ND | Soybean | ND | 425.53 | 5.52 | 2013 | IEC, GFC | Cushman and Cheung (1971) | SHR | 15 (approx) |  | |||||||||
| 1846 | 23598136 | IYLL | 4 | 42 μM | ND | Soybean | ND | 520.67 | 5.52 | 2013 | IEC, GFC | Cushman and Cheung (1971) | SHR | 15 (approx) |  | |||||||||
| 1847 | 23598136 | VMDKPQG | 7 | 39 μM | ND | Soybean | ND | 773.9 | 5.81 | 2013 | IEC, GFC | Cushman and Cheung (1971) | SHR | 15 (approx) |  | |||||||||
| 1848 | 23598136 | IA | 2 | 153 μM | ND | Soybean | ND | 202.25 | 5.52 | 2013 | IEC, GFC | Cushman and Cheung (1971) | SHR | 15 (approx) |  | |||||||||
| 1849 | 23598136 | VAND | 4 | 411 μM | ND | Soybean | ND | 417.42 | 3.80 | 2013 | IEC, GFC | Cushman and Cheung (1971) | SHR | 15 (approx) |  | |||||||||
| 1887 | 23598136 | AW | 2 | 10 μg/ml | ND | Soybean Sauce | ND | 275.31 | 5.57 | 2013 | NMR, LC-MS, GPC | Kasahara and Ashihara (1981) | SHR, Dahl salt-sensitive rats (DSSR) | ND |  | |||||||||
| 1888 | 23598136 | GW | 2 | 30 μg/ml | ND | Soybean Sauce | ND | 261.28 | 5.52 | 2013 | NMR, LC-MS, GPC | Kasahara and Ashihara (1981) | SHR, Dahl salt-sensitive rats (DSSR) | ND |  | |||||||||
| 1889 | 23598136 | AY | 2 | 48 μg/ml | ND | Soybean Sauce | ND | 252.27 | 5.57 | 2013 | NMR, LC-MS, GPC | Kasahara and Ashihara (1981) | SHR, Dahl salt-sensitive rats (DSSR) | ND |  | |||||||||
| 1890 | 23598136 | SY | 2 | 67 μg/ml | ND | Soybean Sauce | ND | 268.27 | 5.24 | 2013 | NMR, LC-MS, GPC | Kasahara and Ashihara (1981) | SHR, Dahl salt-sensitive rats (DSSR) | ND |  | |||||||||
| 1891 | 23598136 | GY | 2 | 30 μg/ml | ND | Soybean Sauce | ND | 238.24 | 5.52 | 2013 | NMR, LC-MS, GPC | Kasahara and Ashihara (1981) | SHR, Dahl salt-sensitive rats (DSSR) | ND |  | |||||||||
| 1892 | 23598136 | AF | 2 | 190 μg/ml | ND | Soybean Sauce | ND | 236.27 | 5.57 | 2013 | NMR, LC-MS, GPC | Kasahara and Ashihara (1981) | SHR, Dahl salt-sensitive rats (DSSR) | ND |  | |||||||||
| 1893 | 23598136 | VP | 2 | 480 μg/ml | ND | Soybean Sauce | ND | 214.26 | 5.49 | 2013 | NMR, LC-MS, GPC | Kasahara and Ashihara (1981) | SHR, Dahl salt-sensitive rats (DSSR) | ND |  | |||||||||
| 1894 | 23598136 | AI | 2 | 690 μg/ml | ND | Soybean Sauce | ND | 202.25 | 5.57 | 2013 | NMR, LC-MS, GPC | Kasahara and Ashihara (1981) | SHR, Dahl salt-sensitive rats (DSSR) | ND |  | |||||||||
| 1895 | 23598136 | VG | 2 | 1100 μg/ml | ND | Soybean Sauce | ND | 174.2 | 5.49 | 2013 | NMR, LC-MS, GPC | Kasahara and Ashihara (1981) | SHR, Dahl salt-sensitive rats (DSSR) | ND |  | |||||||||
| 1896 | 23598136 | AF | 2 | 165.3 μM | ND | Soybean Sauce | ND | 236.27 | 5.57 | 2013 | NMR, LC-MS, GPC | Kasahara and Ashihara (1981) | SHR, Dahl salt-sensitive rats (DSSR) | ND |  | |||||||||
| 1897 | 23598136 | IF | 2 | 65.8 μM | ND | Soybean Sauce | ND | 278.35 | 5.52 | 2013 | NMR, LC-MS, GPC | Kasahara and Ashihara (1981) | SHR, Dahl salt-sensitive rats (DSSR) | ND |  | |||||||||
| 1898 | 23598136 | LVQGS | 5 | 43.7 μM | ND | Soybean (Fermented Soybean) | ND | 502.57 | 5.52 | 2013 | UF, SEC, RPC | Cushman and Cheung (1971) | ND | ND |  | |||||||||
| 1899 | 23598136 | IFL | 3 | 44.8 μM | ND | Soybean (Tofoyu) | ND | 391.51 | 5.52 | 2013 | RPC, IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND |  | |||||||||
| 1900 | 23598136 | WL | 2 | 29.9 μM | ND | Soybean (Tofoyu) | ND | 317.39 | 5.52 | 2013 | RPC, IEC, RP-HPLC | Cushman and Cheung (1971) | ND | ND |  | |||||||||
| 1901 | 23598136 | HHL | 3 | 2.2 μg/ml | ND | Soybean (Korean fermented soybean paste) | ND | 405.46 | 6.92 | 2013 | SEC, HPLC | Cushman and Cheung (1971) | SHR | 61 |  | |||||||||
| 1979 | 1979_link | DLP | 3 | 4.8 μM | ND | Soybean-derived | ND | 343.38 | 3.80 | 2011 | UF, HPLC | Cushman and Cheung (1971) | ND | ND |  | |||||||||
| 1980 | 1980_link | HHL | 3 | 2.2 μM | ND | Soybean-derived | ND | 405.46 | 6.92 | 2011 | SEC, HPLC | Cushman and Cheung (1971) | SHR | 61 |  | |||||||||
| 1981 | 1981_link | VLIVP | 5 | 1.69 μM | ND | Soybean-derived | ND | 539.72 | 5.49 | 2011 | RP-HPLC, IEC | Wu and Ding, 2002 | ND | ND |  | |||||||||
|
||||||||||||||||||||||||